Mornington Peninsula's cool climate wines are now ranked among Australia's finest.

Wineries and vineyards dot the slopes of the Peninsula, their grapes benefiting from sea breezes and a range of soils.

There are more than 170 vineyards with plantings exceeding 775 hectares. More than 40 cellar doors sell directly to the public, with many also having restaurants and facilities for special events.

The peninsula is dotted with cafes and restaurants catering to all tastes and all seasons.

'Locally grown produce' is now a staple on many menus, with chefs making the most of what can be grown, caught or farmed.

Once a favourite summer holiday destination, the peninsula is now popular all year round, which means this variety of choice is always available.

Log fires and winter ambience make way for seasonal al fresco dining with bay or rural views. The outside tables and chairs are a great place to sit and watch the passing parade.